Honey’s Sit ‘N Eat, Northern Liberties and Graduate Hospital Their baking team carries the show with amazing pastries and desserts, but the rest of the solidly American menu is almost as good. Walnut Street Cafe does a swanky brunch with espressotinis and build-your-own mimosa kits. But no matter the weather (and no matter where you sit), it’s always been the classic French-American brunch menu that has drawn the biggest crowds. In warmer weather, the patio seating is the prime viewing area. If there’s any place in Philly where people go to see and be seen, it’s Parc.
In a city so obsessed with brunch, it was only a matter of time before a restaurant opened that did nothing else - in this case, a spot by Fond’s Lee Styer with a menu fully dedicated to regional delicacies (ring bologna, Dutch babies, Lebanon bologna) that don’t get much play on other menus around town. 757 South Front StreetĪ grown-up, upscale brunch perfect for for celebrations, or special occasions, or just regular ol’ get-togethers around plates of Turkish eggs and Lebanese omelets and some of the city’s best pastries.
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101 South 9th Streetįiore has everything you need for a lovely brunch: excellent egg sandwiches on house-made focaccia and English muffins, plus an ever-changing and incredibly tempting selection of pastries, plus gelato to finish it all off. But all of it is elevated by the wonderful bread produced by the bakers in the back. High Street has toasts, egg sandwiches, and a few brunch classics. K’Far does an Israeli street food thing and the dinners here are great, but the daylight offerings of stretched-out Jerusalem-style bagels, rugelach, babkas and borekas are amazing - as are the crowds sometimes. Jerusalem bagels | Photo by Michael Persico
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